The grapes grow on the cool hilltops of northern Italy's Lombardy region, where the northern-lying Alps shield the low-yielding hillside vineyards from harsh weather and the 20-year-old vines benefit from a superb blend of soils. During harvest, the fruit is carefully handpicked.
TASTING NOTEBright gold in color, this sweet wine delivers intense pear, peach and spice aromas and flavors, and fresh, vivacious bubbles.
FOOD PAIRINGEnjoy with fruit pies and tarts, fruit cobblers or fresh strawberries, peaches or raspberries.
TECHNICAL DATA- GRAPES: 100% Moscato Bianco
- APPELLATION: Italy
- PH: 3.2
- ACIDITY: 6.2 g/l
- ABV: 7%
- RESIDUAL SUGAR: 90 g/l
POINTS OF DISTINCTION- Lightly sweet—with 90 g/l residual sugar compared to Caposaldo Moscato's 110 g/l
- A preferred natural second fermentation results in a superior effervescence.
- Perfect with any fruit dessert
- Contains about half the alcohol of most white wines